Passed Hors D’oevres

Choose 8

VEGETABLE SPRING ROLLS

Shredded Napa Cabbage, Carrots, Zucchini, and Squash in a flour Tortilla served with Tamari Vinaigrette

JUMBO SHRIMP COCKTAIL

Chilled poached jumbo shrimp cocktail served with Cocktail and Remoulade Sauces

NORI WRAPPED SALMON ROLLS

Fresh Salmon, Soba Noodles, and Herbs deep fried and served with ginger soy dipping sauce

THAI BEEF TENDERLION ROLLS

Marinated Beef Tenderloin, Roast Red Onions, Pineapple, Plum Tomatoes,
and Cilantro wrapped in a Flour Tortilla and served with Guacamole

PORK TENDERLOIN CHIPS

Marinated, Roasted, and Served on top of fried Plantain Chips with Bali BBQ Sauce

OYSTERS ROCKEFELLER

Fresh Shucked Oysters with Spinach, Mascarpone, and Fennel topped with Hollandaise

MARINATED DUCK CANAPÉS

Grilled Duck Breasts on a Seasoned Crouton with Flambé Apples and Dried Cranberries

AHI TUNA ROLLS

Fresh Sushi Grade Tuna, Sticky Rice, and Cucumber Wrapped in a Nori Sheet and served with Soy Sauce

CHICKEN SATAY

Skewered Chicken Tenderloins, marinated and grilled, and served with Thai Peanut Sauce

COCONUT SHRIMP

Coconut Crusted Shrimp with Mango Chile Dipping Sauce

TUNA TARTAR

Served on Wonton Chips with Fresh Chives

BACON WRAPPED SEA SCALLOPS

BAKED CLAMS

Chopped Clam Mix served on the half shell or Whole Clam Oreganata

CLAMS CASINO

With Sweet Onions, Red Peppers, Garlic, and Crisp Bacon

CORN MEAL CRUSTED OYSTERS

Served on the half shell with Sesame, Garlic, and Butter

VEGETABLE TEMPURA

Broccoli, Cauliflower, Carrots, and Mushrooms lightly Battered and fried served with Ginger Soy Dipping Sauce

MINIATURE LUMP CRAB CAKES

Served with Ravigot Sauce

BRUCHETTA

Fresh Plum Tomatoes, Onions, and Basil served on seasoned Baguette Toast

BAKED STUFFED MUSHROOMS

Fresh Plum Tomatoes, Onions, and Basil served on seasoned Baguette Toast

GORGONZOLA CRUSTED BEFF TENDERLOIN

Thinly sliced and served on Mini Baguettes