Fire Island’s finest bayfront dining in Ocean Beach, NY     631-583-8800      Lunch served daily - Noon til 5pm     Dinner served daily - 5:30pm til 10pm     Bar & Dancefloor til 4am
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FULL COURSE BANQUET DINNER MENU

all meals include:
choice of New England Clam Chowder or Soup du Jour
choice of Signature Salad or Classic Caesar Salad

MEAT CHOICES

(Choose 1)

ROAST PRIME RIB
served with au jus and Horseradish Sauce

GRILLED SKIRT STEAK
served with chimichurri sauce

FILET MIGNON
grilled and seasoned tenderloin with green peppercorn demi-glace
add $5 per selection

DRUNKEN PORK CHOP
with Bali barbecue Sauce and mango puree

ROAST RACK OF LAMB
pecan crusted and served with pan jus
add $5 per selection

POULTRY CHOICES

(Choose 1)

CHICKEN CANNELLONI
stuffed with spinach, roasted shallots, & ricotta, finished with a sundried tomato cream sauce

MARINATED DUCK BREAST
grilled and sliced, served with peach chipotle barbeque sauce

CHICKEN ROULADES
stuffed all natural chicken breast with prosciutto, spinach, marinated plum tomatoes & fontina cheese

FISH CHOICES

(Choose 1)

MAGUIRE’S SURF & TURF
half steamed lobster, 4oz filet mignon, corn on the cob, and baked potato
add $5 per selection

STUFFED FLOUNDER
fresh Flounder filet stuffed with crabmeat, broiled in lemon, wine, and garlic

1 ¼ POUND MAINE LOBSTER
add $5 per selection

SEARED AHI TUNA STEAKk
coriander rubbed tuna with tamari vinaigrette

ATLANTIC SALMON FILET
grilled and served with Mandarin ginger sauce

PASTA CHOICES

(Choose 1)
*all pasta selections can be served vegetarian upon request*

SUNKEN FOREST
campanelle pasta tossed with plum tomatoes, baby spinach, garlic, and brie cheese

SALMON FARFALLE
fresh Atlantic salmon with sundried tomatoes in vodka sauce with bowtie pasta

MINI RIGATONI
with grilled eggplant, sweet peppers, tomatoes, broccolini, Italian sausage, garlic, and shaved Parmesan cheese

STARCH CHOICES

(Choose 1)

baked potatoes
roasted new potatoes
mashed potatoes
basmati rice

VEGETABLE CHOICES

(Choose 1)

steamed broccoli
grilled asparagus
sautéed summer vegetables

DESSERT

COMPLIMENTARY COFFEE & TEA SERVICE INCLUDED
Freshly Brewed Columbian Coffee, Decaffeinated Coffee, Lipton and Herbal Teas

VIENNESE TABLE
an elaborate and extensive display of gourmet cookies, chocolate dipped fruit, petit fours and French and Italian pastries.
Add $8 per person

CHOCOLATE FOUNTAIN
hot cascading European chocolate with marshmallows and fresh fruit (pineapple, strawberry and bananas)
Add $7 per person