Fire Island’s finest bayfront dining in Ocean Beach, NY     631-583-8800      Lunch served daily - Noon til 5pm     Dinner served daily - 5:30pm til 10pm     Bar & Dancefloor til 4am
  • Like us on Facebook

MAGUIRE’S BUFFET DINNER MENU

all buffets include:
Choice of New England or Manhattan Clam Chowder
Choice of Signature Salad or Classic Caesar Salad, which can be served at the buffet or tableside (add $2 per person)

MAGUIRE’S FIRE ISLAND CLAM BAKE

-this choice is a full buffet-
add $5 per person

Half Steamed Lobsters
Barbeque Baby Back Ribs
Barbeque Chicken
Steamed Mussels and Clams
Corn on the Cob
Baked Potatoes

OR

MEAT CHOICES

(Choose 1)

MARINATED BEEF KABOBS
skewered sirloin with onions, peppers, and cherry tomatoes, grilled and basted with our swangy garlic marinade

ROAST PRIME RIB AU JUS
carved at your guests’ request

MARINATED SIRLION
served with peppercorn sauce

HONEY BAKED VIRGINIA HAM
carved at your guests’ request

ROAST CHATEAU BRIAND carved at your guests’ request and served with cabernet demi glace
add $5 per person

FISH CHOICES

(Choose 1)

BAKED STUFFED SHRIMP
jumbo shrimp stuffed with crabmeat on a bed off fresh spinach with scallion crema

MAGUIRE’S CURRIED MUSSELS
steamed in a honey curry broth

STUFFED FLOUNDER
crabmeat stuffed flounder filet, broiled in lemon, wine, and garlic

BLACKENED CATFISH
served with grilled scallion and tomato vinaigrette

MAHI MAHI FILET
grilled marinated Mahi Mahi with mango lime butter sauce

POULTRY CHOICES

(Choose 1)

CHICKEN CANNELLONI
stuffed with spinach, roasted shallots, & ricotta, finished with a sundried tomato cream sauce

SLOW ROASTED BARBEQUE CHICKEN
quartered, partially de-boned chicken breast in barbeque sauce

CHICKEN ROULADES
Stuffed all natural chicken breast with prosciutto, spinach, marinated plum tomatoes & fontina cheese

ROAST LONG ISLAND DUCK
served with a Mandarin glaze

ROAST TURKEY BREAST
carved at your guests’ request and served with giblet gravy

PASTA CHOICES

(Choose 1)
*all pasta selections can be served vegetarian*

SUNKEN FOREST
campanelle pasta tossed with plum tomatoes, baby spinach, garlic, and brie cheese

SALMON FARFALLE
fresh Atlantic salmon with sundried tomatoes in vodka sauce with bowtie pasta

MINI RIGATONI
with grilled eggplant, sweet peppers, tomatoes, broccolini, Italian sausage, garlic, and shaved Parmesan cheese

STARCH CHOICES

(Choose 2)

baked potatoes
roasted new potatoes
mashed potatoes
basmati rice

VEGETABLE CHOICES

(Choose 2)

steamed broccoli
grilled asparagus
sautéed summer vegetables