Beginning July 9th, Monday through Thursday, enjoy a night in Ocean Beach on Fire Island.
For $41 per person you’ll get parking, round-trip ferry fare and a 3 course dinner at Maguires.
Parking is at the ferry terminal in Bay Shore. Call 631-665-3600 for more info.
Monday - Thursday ferrys depart Bay Shore at 5:30, 6:45, 8:00pm only.
Ocean Beach Ferry Schedule:
www.tmdesign.net/fif/obsched.htm
MAGUIRE'S BAYFRONT RESTAURANT
Welcomes you to a
TASTE OF FIRE ISLAND
$14 per person at Fire Island Ferries
$27 at Maguire's Bayfront Restaurant
(not including tax and gratuity)
Monday thru Thursday
Cup of CHOWDER or SOUP Du Jour
*CAESAR SALAD with toasted croutons, shredded parmesan, and house made dressing
or
GARDEN SALAD with tomato, cucumber, & shaved red onion with bleu cheese dressing
blackened CATFISH with a roasted tomato and grilled scallion vinaigrette,
basmati rice, and vegetable du jour
ORCHIETTA PASTA tossed with sundried tomatoes, baby spinach, roast leeks, marinated portabellas, & parmesan wine reduction finished with black truffle butter
marinated SKIRT STEAK with roast shallot demi-glace, garlic mashed potatoes, & vegetable du jour
CHICKEN CANNELONI stuffed with spinach, roasted shallots, & ricotta and finished with a sundried tomato cream sauce
grilled SALMON FILET over arugala salad with lemon crème fraiche dressing, oranges, roasted red onions, shaved fennel & blood orange reduction
DRUNKEN PORTERHOUSE PORK CHOP with bali bbq sauce, mango puree, roast
garlic mashed potatoes, and vegetable du jour
add $3
grilled MAHI-MAHI FILET wwith mango lime butter sauce, sweet mashed potatoes, & vegetable du jour
add $5
SEAFOOD FRA DIAVOLO with shrimp, scallops, calamari, and fresh fish
in a spicy tomato sauce tossed with angel hair pasta
add $5
seared, coriander crusted AHI TUNA* with vegetable spring roll and tamari
vinaigrette
add $5
broiled or steamed 1 ¼ lb. LOBSTER with corn on the cob and baked potato
add $6
Thursdays only - Lobsterpalooza Special add only $1
Cup of Soup, Garden Salad, and
1¼ Pound Lobster or Prime Rib
both served with corn on the cob and baked potato
Please refrain from substitutions.
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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