Beginning June 27th, Monday through Thursday, enjoy a night in Ocean Beach on Fire Island.
For $47 per person you’ll get parking, round-trip ferry fare and a 3 course dinner at Maguires.
Parking is at the ferry terminal in Bay Shore. Call 631-665-3600 for more info.
Monday - Thursday ferrys depart Bay Shore at 5:35, 6:50 and 8:05pm only.
Ocean Beach Ocean Beach Ferry Schedule
MAGUIRE'S BAYFRONT RESTAURANT
Welcomes you to a
TASTE OF FIRE ISLAND
$17 per person at Fire Island Ferries
$30 at Maguire's Bayfront Restaurant
(not including tax and gratuity)
Monday thru Thursday
Please download a PDF of our current 2011 TOFI menu.
Cup of CHOWDER or SOUP Du Jour
*CAESAR SALAD or GARDEN SALAD
| grilled SKIRT STEAK Roast shallot demi glace, haricot vert, roast garlic mashed potatoes |
| pan seared BARRAMUNDI Saffron rice, braised baby bok choy, coconut red curry sauce |
| DRUNKEN PORK CHOP Bali BBQ sauce, mango puree, haricot vert, roast garlic mashed potatoes |
| grilled SALMON FILET Baby spinach, parmesan artichoke hearts, roast beets, plum tomatoes, red onions,
lemon vinaigrette
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| PENNE PASTA Spicy Italian sausage, spinach, shallots, crimini mushrooms, roast plum tomatoes- Available without sausage
|
| roast free-range CHICKEN BREAST All natural Bell & Evans chicken, roast garlic mashed potatoes, haricot vert,
aged sherry morel mushroom sauce
|
| seared AHI TUNA Coriander crust, tamari vinaigrette, vegetable spring roll - additional $3 |
| grilled MAHI-MAHI Ginger mashed sweet potatoes, roast fennel, orange miso beurre blanc - additional $3 |
| SEAFOOD BOUILLABAISSE Jumbo shrimp, mussels, calamari, and pan-seared fresh fish, roast fennel,
shallot and tomato, roast garlic crostini - additional $3
|
| LOBSTER 1 1/2 lb. lobster broiled or steamed, served with drawn butter, baked potato,
corn on the cob - additional $6
|
Thursdays only - Lobsterpalooza Special
Cup of Soup, Garden Salad, and
1¼ Pound Lobster or Prime Rib
both served with corn on the cob and baked potato
Please refrain from substitutions.
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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