| chilled, jumbo SHRIMP COCKTAIL with spicy cocktail sauce |
$10.5 |
| buffalo style HOT WINGS with celery sticks and bleu cheese dressing |
$9 |
| CRISPY FRIED CALAMARI with roasted garlic aioli |
$12 |
| COCONUT SHRIMP with mango, chile dipping sauce |
$10.5 |
| freshly shucked OYSTERS OF THE DAY* with mignonette (½ dozen) |
Market |
| soft shell LONG ISLAND STEAMERS with drawn butter and broth |
$13.5 |
freshly shucked LITTLENECK CLAMS* on the half shell (½ dozen)
(dozen) |
$8.5
$15.5 |
| half dozen fresh shucked, baked CLAMS CASINO with garlic, bell peppers, & bacon |
$10.5 |
| TUNA “POKIE” TARTAR* with avacado, wasabi vinaigrette & a passion fruit puree |
$13.5 |
hot CRAB AND SPINACH DIPwith tri-colored corn chips
|
$11.5
|
| new england CLAM CHOWDER |
$7.5 |
| SOUP DU JOUR |
Market |
split charge $1
| CAPRESE SALAD vine ripened yellow and red tomatoes served with fresh mozzarella,
basil oil, and white balsamic reduction |
$9 |
| CAESAR SALAD* romaine lettuce with toasted croutons, shaved parmesan, and
house made dressing |
$8 |
| BABY ARUGALA with oranges, roast red onions, shaved fennel & lemon créme fraiche dressing |
$8.5 |
SIGNATURE SALAD with mixed baby greens, toasted walnuts, sundried
cranberries, smoked mozzarella cheese tossed with raspberry vinaigrette
|
$8.75 |
| ICEBERG WEDGE with tomatoes, red onions, cucumbers
& blue cheese dressing |
$7.5 |
| THE "KING" COBB SALAD alaskan king crab meat with romaine & bibb lettuce with roast corn, red onion, bacon, & hard boiled egg, tossed with avacado buttermilk dressing |
$14 |
| add grilled CHICKEN $6, SKIRT STEAK $8,
marinated SHRIMP $9, or TUNA STEAK $9 to any salad
|
$7 |
all lunch entrees served with french fries or mixed greens
| SIGNATURE BURGERS |
|
| THE COTTAGE fresh ground turkey and chopped garlic
|
$9 |
| THE ALL-AMERICAN black angus burger with american cheese & bacon
|
$10.5 |
| THE BUNGALOW black angus burger smothered with sautéed mushrooms & onions
|
$10.5 |
| THE BAYBERRY marinated chicken breast |
$10 |
| THE BAY WALK black angus burger with cheddar, bacon, & house-made barbeque sauce |
$10.75 |
| THE MIDWAY black angus burger with sautéed mushrooms & swiss cheese |
$10.5 |
| add American, swiss, mozzarella, cheddar, onions, bacon, barbeque sauce & honey for $.75
|
|
| SANDWICHES & WRAPS |
|
| classic FISH BURGER beer batter dipped tilapia filt with cajun slaw & ravigot sauce |
$11 |
| classic CURRIED CHICKEN SALAD WRAP chunks of white meat chicken with apples & raisins wrapped in a whole wheat flour tortilla |
$10 |
| classic MARINATED PORTABELLA TORTILLA with grilled summer squash, fire roasted red peppers, balsamic reduction, & a goat cheese wheel |
$10 |
| classic BEEF BRISKET SANDWICH slathered with house-made barbeque sauce & served with a side of cajun slaw |
$11 |
| classic SLICED TURKEY PANNINI with fresh avacado, cheddar cheese, & chipotle mayonnaise |
$11.5 |
| LUNCH ENTREES |
|
| CAMPANELLA PASTA tossed with sundried tomatoes, roast leeks, spinach, marinated portabellas, parmesan wine reduction, & black truffle butter
|
$16 |
| CATCH OF THE DAY SANDWICH ask your server for details
|
Market |
| steamed or broiled 1 1/4 lb. LOBSTER with drawn butter
|
Market |
| two succulent ALASKAN KING CRAB LEGS with
drawn butter |
Market |
PASTA with butter or marinara $6
HOT DOG $5.5
GRILLED CHEESE $6.5
|
| CHEESEBURGER $6.75
HAMBURGER $6.5
CHICKEN FINGERS $6.5 |
| Buena Vista Chardonnay $9.25 |
| Geisen Sauvignon Blanc $8.25 |
| Cadonini Pinot Grigio $7.25 |
| Korbel Brut 187ml $8.00 |
| Geyser Peak Cabernet Sauvignon $10.50 |
| Wishing Tree Shiraz $8.00 |
| Rosemont Merlot $8.00 |
| Bud, Bud Lite, Miller Lite, |
| Heineken, Amstel Light, Corona, Franziskaner Weis, Guiness |
| ON TAP: Samuel Adams Summer Ale, Coors Light, Peroni |
| Rocket Fuel |
| Bubba's Five Rum Punch |
Martinis: Choco-latte, Watermelon, Mango, Apple
Margaritas: Watermelon, Mango, Apple, Strawberry |
18% gratuity added to tables of 8 or more / One check per table please / Please refrain from cell phone use
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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