| |
Friday, July 04, 2008
JUNE SPECIAL: 2 FOR 1 DINNER ENTREES
with the purchase of a bottle of wine
SPECIAL RUNS: MON-THUR MAY 27th - JUNE 18th
(higher priced entrée charged-some specials excluded)
 |
 |
|
|
|
|
|
|
|
|
|
Preseason menu
|
  |
| |
| chilled, jumbo SHRIMP COCKTAIL with spicy cocktail sauce |
$10.5 |
| buffalo style HOT WINGS with celery sticks and bleu cheese dressing |
$9 |
| CRISPY FRIED CALAMARI with roasted garlic aioli & marinara dipping sauce |
$12 |
| COCONUT SHRIMP with mango, chile dipping sauce |
$10.5 |
| freshly shucked OYSTERS OF THE DAY* with apple mignonette (½ dozen) |
Market |
| soft shell LONG ISLAND STEAMERS with drawn butter and broth |
$13.5 |
freshly shucked LITTLENECK CLAMS* on the half shell (½ dozen)
(dozen) |
$8.5
$15.5 |
| half dozen fresh shucked, baked CLAMS CASINO with garlic, bell peppers, & bacon |
$10.5 |
| TUNA “POKIE” TARTAR* wwith avocado, wasabi vinaigrette, & passion fruit puree |
$13.5 |
| hot CRAB AND SPINACH DIP served with tri-colored corn chips |
$11.5 |
| new england CLAM CHOWDER |
$7.5 |
| SOUP DU JOUR |
Market |
split charge $1
| CAPRESE SALAD vine ripened yellow and red tomatoes served with fresh mozzarella,
basil oil, and white balsamic reduction |
$9 |
| CAESAR SALAD* with toasted croutons, shredded parmesan, and
house made dressing |
$8 |
| BABY ARUGALA with oranges, roast red onions, shaved fennel, & lemon
créme fraiche dressing |
$8.5 |
SIGNATURE SALAD with mixed baby greens, toasted walnuts, sundried
cranberries, smoked mozzarella cheese tossed with raspberry vinaigrette
|
$8.75 |
ICEBERG WEDGE with bleu cheese dressing, tomatoes,
red onions, & cucumbers
|
$7.5 |
split charge $5
| 14 oz. DRUNKEN PORTERHOUSE PORK CHOP with bali bbq sauce, mango puree, roast
garlic mashed potatoes, and vegetable du jour |
$27.5 |
| ORCHIETTA PASTA tossed with sundried tomatoes, baby spinach, roast leeks, marinated portabella mushrooms, parmesan wine reduction finished with black truffle butter
|
$23.5 |
| SEAFOOD FRA DIAVOLO shrimp, scallops, calamari, and fresh fish
in a spicy tomato sauce tossed with angel hair pasta
|
$28.5 |
seared, coriander crusted AHI TUNA* with tamari vinaigrette & vegetable spring roll
|
$28.5 |
| marinated SKIRT STEAK with roasted shallot demi-glace, garlic mashed potatoes, & vegetable du jour |
$26.5 |
| grilled MAHI-MAHI filet with mango lime butter sauce, mashed sweet potatoes, & vegetable du jour
|
$28 |
| steamed ALASKAN KING CRAB LEGS with baked potato
& corn on the cob |
Market |
| ADD A LEG TO ANY ENTRÉE for |
Market |
| broiled or steamed 1 ¼ lb. LOBSTER with corn on the cob and baked potato |
Market |
| CHICKEN CANNELONI stuffed with spinach, roasted shallots, & ricotta,
finished with a sundried tomato cream sauce |
$25 |
| blackened CATFISH with a roasted tomato and grilled scallion vinaigrette served with
basmati rice, and vegetable du jour |
$24 |
| grilled SALMON filet over arugala salad with lemon crème fraiche dressing, oranges, roasted red onions, shaved fennel, & blood orange reduction |
$26 |
basmati RICE $3.5
VEGETABLE du jour $3.5
CORN on the cob $3.5
frenchFRIES $3.5 |
| roast garlic MASHED POTATOES $3.5
baked POTATO $3.5
SPRING ROLLS $5.5
|
| sweet MASHED POTATOES $3.5 |
PASTA with butter or marinara $6 HOT DOG with French Fries $5.5
GRILLED CHEESE with French Fries $6.5 CHEESEBURGER with French Fries $7 |
| HAMBURGER with French Fries $6.75 CHICKEN FINGERS with French Fries $7 |
| Buena Vista Chardonnay $9.25 |
| Geisen Sauvignon Blanc $8.25 |
| Cadonnini Pinot Grigio $7.25 |
| Korbel Brut 187ml $8 |
| Geyser Peak Cabernet Sauvignon $10.50 |
| Wishing Tree, Shiraz $8 |
| Rosemount Merlot $8 |
Bud, Bud Lite, Coors Lite, Miller Lite |
| Heineken, Amstel Light, Corona, Guiness |
| Franziskaner Hefe-Weisse |
| ON TAP: Coors Lite, Sam Adams Summer Ale, Peroni |
Saratoga Sparkling Water |
| Acqua Panna Still Water |
| IBC Root Beer |
| Saranac Ginger Beer (Non-Alcoholic) |
| Rocket Fuel |
| Bubba's Five Rum Punch |
Martinis: Choco-latte, Watermelon, Mango, Apple
Margaritas: Watermelon, Mango, Apple, Strawberry |
18% gratuity addedto tables of 8 or more / One check per table please / Please refrain from cell phone use
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
|
|
|
|
|
|
|
 |
