Thursday, July 29, 2010
Lunch
Dinner
Catering Liquor & Spirits
Cocktail Reception
Display Stations
Passed Hors D’Oevres
Dining Reception
EVERY THURSDAY STARTING JUNE 18
Only $29.50
(not including tax or gratuity)
3 Course Dinner includes:
Cup of
SOUP
Dinner
SALAD
1 ¼ lb LOBSTER
or
PRIME RIB
CORN
on the Cob and Baked
POTATO
