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Friday, July 04, 2008
JUNE SPECIAL: 2 FOR 1 DINNER ENTREES
with the purchase of a bottle of wine
SPECIAL RUNS: MON-THUR MAY 27th - JUNE 18th
(higher priced entrée charged-some specials excluded)
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(Choose 2)
ASSORTED FRUIT & CHEESE
Fresh Fruit in season, domestic and imported Cheeses served with
assorted Fresh Baked Bread
ITALIAN ANTIPASTO
Soppresatta, Pepperoni, Cappicola, Salami, and Procciutto, along with marinated Olives, Sundried Tomatoes, and Artichoke Hearts. Also includes Grilled Portabella Mushrooms, Eggplant, and Squash, Roasted Peppers and Garlic, and Fresh Mozzarella and Cherry Tomatoes in Basil Pesto Sauce
WHOLE POACHED SALMON
Diced Red Onions, Cherry Tomatoes, sliced Cucumbers, and Capers.
Served with Dijon Vinaigrette and Horseradish Sauce served with Pumpernickel Toast Points
CRUDITÉ
Broccoli, Cauliflower, Assorted Bell Peppers, Celery, Carrots, Cherry Tomatoes.
Served with Buttermilk Ranch or Creamy Garlic Dressing
SUSHI DISPLAY
Assorted Sushi Rolls and Sashimi on a display.
Served with Pickled Ginger, Wasabi, and Soy Sauce
Add $5 per person
MAGUIRE'S SEAFOOD BUFFET
A professional shucker will open your Littleneck Clams and Malpeque Oysters to order.
Served with Cocktail Sauce and Asian Mignonette
Add $10 per person
CHILLED & CRACKED ALASKAN KING CRAB LEGS AND MAINE LOBSTER COCKTAIL
Served with Cocktail and Remoulade Sauces
Add $15 per person
JUMBO SHRIMP COCKTAIL
Served Butler Style with Cocktail and
Remoulade Sauces
Add $7 50 per person
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