Fire Island’s finest bayfront dining in Ocean Beach, NY     631-583-8800      Lunch served daily - Noon til 5pm     Dinner served daily - 5:30pm til 10pm     Bar & Dancefloor til 4am
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13 Shrimp Cocktail†

Chilled poached jumbo shrimp, spicy cocktail sauce

12.5 Hot Wings†

Buffalo style, celery, bleu cheese dressing

13 Crispy Fried Calamari

Marinara dipping sauce

12.5 Coconut Shrimp

Mango chili dipping sauce

Market Price Oysters*†

Half dozen, freshly shucked, cucumber, ginger mignonette

17 Long Island Steamers

Soft shell clams, broth, lemon & butter,

Dozen - 16.5 Half Dozen - 9 Local Littleneck Clams*

Freshly shucked on the half shell, cocktail sauce

12.5 Clams Casino

Half dozen shucked clams, garlic, bell peppers, bacon

15 Tuna “Pokie” Tartar*

Avocado, wasabi vinaigrette, passion fruit purée

13 Artichoke & Spinach Dip

Served hot, tricolored corn chips

14 Quinoa Cups

Quinoa with roast vegetables, sundried tomatoes, greek olives, basil aioli, tomato concasse, cool lettuce cups

14 Cola and Red Wine Braised Short Rib Sliders

Carmelized onions, chipotle mango barbecue sauce, pickled cucumbers

Mag’s Steampots

White wine, garlic, butter and basil broth with your choice of
Long Island Steamers- 17
Mussels - 13
Littleneck clams - 16

13 Steamed Mussels

garlic, white wine, butter & basil broth

M Charcuterie Plate

Daily selection of domestic and imported cured meat and cheese, olives, assorted condiments, grilled pita points Great to share!


11 Caesar Salad*

Half romaine heart, seasoned croutons, shaved parmigiano-reggiano

11.5 Baby Arugula

Watermelon, feta cheese, toasted almonds, pickled fennel, white balsamic vinaigrette

11.5 Caprese

Heirloom tomatoes, fresh mozzarella, white balsamic reduction, basil oil

11.5 Signature Salad

Baby greens, sun-dried cranberries, toasted walnuts, smoked mozzarella, raspberry vinaigrette

11.5 Mandarin Salad

Field greens, mandarin orange segments, carrots, shaved fennel, heirloom cherry tomatoes, cucumbers, red onions, champagne vinaigrette

Homemade Soups

9 New England Clam Chowder

Market Price Daily Soup Selection


33 Grilled Skirt Steak

Roast shallot demi glace, haricot vert, roast garlic mashed potatoes

Market Price Alaskan King Crab Legs†

Drawn butter, baked potato, corn on the cob

Market Price Add an Alaskan King Crab Leg to any Entrée

28 Drunken Pork Chop

Brandy infused, red wine apple purée, mango butter, haricot verts, sweet potatoes

29 Seafood Paella

Shrimp, mussels, clams, calamari, chorizo sausage, sweet peppers, saffron rice

31 Seared Ahi Tuna*

Orange sesame crust, ponzu glazed baby bok choy, coconut basmati rice, chili oil

Market Price Lobster†

1 1/2 lb. Maine lobster steamed or broiled, drawn butter, baked potato, corn on the cob

30 Cajun Mahi-Mahi Filet

Parmesan mashed potatoes, garlic haricot verts, white wine crab butter

29 Herb Grilled Swordfish

Leek, bacon, mushroom and potato hash, wilted spinach, tomato caper cream sauce

25 Penne Pasta

Spicy Italian sausage, spinach, roast shallots, fennel, crimini mushrooms, roast plum tomatoes Available without sausage

26.5 Roast Free-Range Chicken

All natural Bell & Evans chicken, roast garlic mashed potatoes, haricot vert, aged sherry vinegar, morel mushroom sauce

28 Crispy Skin Salmon Filet

Heirloom tomato relish, cucumber mint aioli, coconut basmati rice, sautéed tuscan kale

29 Pan-Seared Mediterranean Sea Bass

Salad of carrots, mandarin orange segments, fennel, heirloom cherry tomatoes, cucumbers, red onions, champagne vinaigrette


5 Basmati Coconut Rice

5 Vegetable of the Day

5 French Fries

5 Roasted Garlic Mashed Potatoes

5 Sweet Mashed Potatoes

5 Baked Potato

6 Baby Bok Choy

5 Corn on the Cob

5.5 Edamame

9 Truffle Parmesan fries

Childrens Menu

7 Pasta with Butter or Marinara Sauce

7.5 Mac-n-cheese with Green Beans

7.75 Hot Dog

Served with French fries

8.25 Cheeseburger

Served with French fries

8 Hamburger

Served with French fries

8.25 Chicken Fingers

Served with French fries

7.5 Mini Cheese Pizza