Thursday, July 29, 2010

 
 
After your memorable cocktail reception, you are invited into our main dining room where you will be greeted by our friendly staff, elegant full length table linens, and a champagne toast. The dining reception includes an exciting and extensive buffet or and elegant sit down three course prix fix menu. The dining reception lasts approximately 2.5 to 3 hours.


Choose from either MAGUIRE'S BUFFET or our FULL COURSE BANQUET DINNER MENU


MAGUIRE'S BUFFET  

all buffets include:
Choice of New England or Manhattan Clam Chowder
Choice of Signature Salad or Classic Caesar Salad, which can be served at the buffet or tableside (add $2 per person)


MAGUIRE'S FIRE ISLAND CLAM BAKE  
-this choice is a full buffet-
add $5 per person

Half Steamed Lobsters
Barbeque Baby Back Ribs
Barbeque Chicken
Steamed Mussels and Clams
Corn on the Cob
Baked Potatoes


OR  


MEAT CHOICES  
(Choose 1)

MARINATED BEEF KABOBS
skewered sirloin with onions, peppers, and cherry tomatoes, grilled and basted with our swangy garlic marinade

ROAST PRIME RIB AU JUS
carved at your guests' request

MARINATED SIRLION
served with peppercorn sauce

HONEY BAKED VIRGINIA HAM
carved at your guests' request

ROAST CHATEAU BRIAND carved at your guests' request and served with cabernet demi glace
add $5 per person


FISH CHOICES  
(Choose 1)

BAKED STUFFED SHRIMP
jumbo shrimp stuffed with crabmeat on a bed off fresh spinach with scallion crema

MAGUIRE'S CURRIED MUSSELS
steamed in a honey curry broth

STUFFED FLOUNDER
crabmeat stuffed flounder filet, broiled in lemon, wine, and garlic

BLACKENED CATFISH
served with grilled scallion and tomato vinaigrette

MAHI MAHI FILET
grilled marinated Mahi Mahi with mango lime butter sauce


POULTRY CHOICES  
(Choose 1)

CHICKEN CANNELLONI
stuffed with spinach, roasted shallots, & ricotta, finished with a sundried tomato cream sauce

SLOW ROASTED BARBEQUE CHICKEN
quartered, partially de-boned chicken breast in barbeque sauce

CHICKEN ROULADES
Stuffed all natural chicken breast with prosciutto, spinach, marinated plum tomatoes & fontina cheese

ROAST LONG ISLAND DUCK
served with a Mandarin glaze

ROAST TURKEY BREAST
carved at your guests' request and served with giblet gravy


PASTA CHOICES  
(Choose 1)
*all pasta selections can be served vegetarian*

SUNKEN FOREST
campanelle pasta tossed with plum tomatoes, baby spinach, garlic, and brie cheese

SALMON FARFALLE
fresh Atlantic salmon with sundried tomatoes in vodka sauce with bowtie pasta

MINI RIGATONI
with grilled eggplant, sweet peppers, tomatoes, broccolini, Italian sausage, garlic, and shaved Parmesan cheese


STARTCH CHOICES  
(Choose 2)

baked potatoes
roasted new potatoes
mashed potatoes
basmati rice

VEGETABLE CHOICES  
(Choose 2)

steamed broccoli
grilled asparagus
sautéed summer vegetables





FULL COURSE BANQUET DINNER MENU  

all meals include:
choice of New England Clam Chowder or Soup du Jour
choice of Signature Salad or Classic Caesar Salad


MEAT CHOICES  
(Choose 1)

ROAST PRIME RIB
served with au jus and Horseradish Sauce

GRILLED SKIRT STEAK
served with chimichurri sauce

FILET MIGNON
grilled and seasoned tenderloin with green peppercorn demi-glace
add $5 per selection

DRUNKEN PORK CHOP
with Bali barbecue Sauce and mango puree

ROAST RACK OF LAMB
pecan crusted and served with pan jus
add $5 per selection


POULTRY CHOICES  
(Choose 1)

CHICKEN CANNELLONI
stuffed with spinach, roasted shallots, & ricotta, finished with a sundried tomato cream sauce

MARINATED DUCK BREAST
grilled and sliced, served with peach chipotle barbeque sauce

CHICKEN ROULADES
stuffed all natural chicken breast with prosciutto, spinach, marinated plum tomatoes & fontina cheese


FISH CHOICES  
(Choose 1)

MAGUIRE'S SURF & TURF
half steamed lobster, 4oz filet mignon, corn on the cob, and baked potato
add $5 per selection

STUFFED FLOUNDER
fresh Flounder filet stuffed with crabmeat, broiled in lemon, wine, and garlic

1 ¼ POUND MAINE LOBSTER
add $5 per selection

SEARED AHI TUNA STEAKk
coriander rubbed tuna with tamari vinaigrette

ATLANTIC SALMON FILET
grilled and served with Mandarin ginger sauce


PASTA CHOICES  
(Choose 1)
*all pasta selections can be served vegetarian upon request*

SUNKEN FOREST
campanelle pasta tossed with plum tomatoes, baby spinach, garlic, and brie cheese

SALMON FARFALLE
fresh Atlantic salmon with sundried tomatoes in vodka sauce with bowtie pasta

MINI RIGATONI
with grilled eggplant, sweet peppers, tomatoes, broccolini, Italian sausage, garlic, and shaved Parmesan cheese


STARCH CHOICES  
(Choose 1)

baked potatoes
roasted new potatoes
mashed potatoes
basmati rice

STARCH CHOICES  
(Choose 1)

steamed broccoli
grilled asparagus
sautéed summer vegetables

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DESSERT  

COMPLIMENTARY COFFEE & TEA SERVICE INCLUDED
Freshly Brewed Columbian Coffee, Decaffeinated Coffee, Lipton and Herbal Teas

VIENNESE TABLE
an elaborate and extensive display of gourmet cookies, chocolate dipped fruit, petit fours and French and Italian pastries.
Add $8 per person

CHOCOLATE FOUNTAIN
hot cascading European chocolate with marshmallows and fresh fruit (pineapple, strawberry and bananas)
Add $7 per person



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