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Thursday, July 29, 2010
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After your memorable cocktail reception, you are invited into our main dining room where you will be greeted by our friendly staff, elegant full length table linens, and a champagne toast. The dining reception includes an exciting and extensive buffet or and elegant sit down three course prix fix menu. The dining reception lasts approximately 2.5 to 3 hours.
Choose from either MAGUIRE'S BUFFET or our FULL COURSE BANQUET DINNER MENU
all buffets include:
Choice of New England or Manhattan Clam Chowder
Choice of Signature Salad or Classic Caesar Salad, which can be served at the buffet or tableside (add $2 per person)
| MAGUIRE'S FIRE ISLAND CLAM BAKE |
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-this choice is a full buffet-
add $5 per person
Half Steamed Lobsters
Barbeque Baby Back Ribs
Barbeque Chicken
Steamed Mussels and Clams
Corn on the Cob
Baked Potatoes
(Choose 1)
MARINATED BEEF KABOBS
skewered sirloin with onions, peppers, and cherry tomatoes, grilled and basted with our swangy garlic marinade
ROAST PRIME RIB AU JUS
carved at your guests' request
MARINATED SIRLION
served with peppercorn sauce
HONEY BAKED VIRGINIA HAM
carved at your guests' request
ROAST CHATEAU BRIAND
carved at your guests' request and served with cabernet demi glace
add $5 per person
(Choose 1)
BAKED STUFFED SHRIMP
jumbo shrimp stuffed with crabmeat on a bed off fresh spinach with scallion crema
MAGUIRE'S CURRIED MUSSELS
steamed in a honey curry broth
STUFFED FLOUNDER
crabmeat stuffed flounder filet, broiled in lemon, wine, and garlic
BLACKENED CATFISH
served with grilled scallion and tomato vinaigrette
MAHI MAHI FILET
grilled marinated Mahi Mahi with mango lime butter sauce
(Choose 1)
CHICKEN CANNELLONI
stuffed with spinach, roasted shallots, & ricotta, finished with a sundried tomato cream sauce
SLOW ROASTED BARBEQUE CHICKEN
quartered, partially de-boned chicken breast in barbeque sauce
CHICKEN ROULADES
Stuffed all natural chicken breast with prosciutto, spinach, marinated plum tomatoes & fontina cheese
ROAST LONG ISLAND DUCK
served with a Mandarin glaze
ROAST TURKEY BREAST
carved at your guests' request and served with giblet gravy
(Choose 1)
*all pasta selections can be served vegetarian*
SUNKEN FOREST
campanelle pasta tossed with plum tomatoes, baby spinach, garlic, and brie cheese
SALMON FARFALLE
fresh Atlantic salmon with sundried tomatoes in vodka sauce with bowtie pasta
MINI RIGATONI
with grilled eggplant, sweet peppers, tomatoes, broccolini, Italian sausage, garlic, and shaved Parmesan cheese
(Choose 2)
baked potatoes
roasted new potatoes
mashed potatoes
basmati rice
(Choose 2)
steamed broccoli
grilled asparagus
sautéed summer vegetables
| FULL COURSE BANQUET DINNER MENU |
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all meals include:
choice of New England Clam Chowder or Soup du Jour
choice of Signature Salad or Classic Caesar Salad
(Choose 1)
ROAST PRIME RIB
served with au jus and Horseradish Sauce
GRILLED SKIRT STEAK
served with chimichurri sauce
FILET MIGNON
grilled and seasoned tenderloin with green peppercorn demi-glace
add $5 per selection
DRUNKEN PORK CHOP
with Bali barbecue Sauce and mango puree
ROAST RACK OF LAMB
pecan crusted and served with pan jus
add $5 per selection
(Choose 1)
CHICKEN CANNELLONI
stuffed with spinach, roasted shallots, & ricotta, finished with a sundried tomato cream sauce
MARINATED DUCK BREAST
grilled and sliced, served with peach chipotle barbeque sauce
CHICKEN ROULADES
stuffed all natural chicken breast with prosciutto, spinach, marinated plum tomatoes & fontina cheese
(Choose 1)
MAGUIRE'S SURF & TURF
half steamed lobster, 4oz filet mignon, corn on the cob, and baked potato
add $5 per selection
STUFFED FLOUNDER
fresh Flounder filet stuffed with crabmeat, broiled in lemon, wine, and garlic
1 ¼ POUND MAINE LOBSTER
add $5 per selection
SEARED AHI TUNA STEAKk
coriander rubbed tuna with tamari vinaigrette
ATLANTIC SALMON FILET
grilled and served with Mandarin ginger sauce
(Choose 1)
*all pasta selections can be served vegetarian upon request*
SUNKEN FOREST
campanelle pasta tossed with plum tomatoes, baby spinach, garlic, and brie cheese
SALMON FARFALLE
fresh Atlantic salmon with sundried tomatoes in vodka sauce with bowtie pasta
MINI RIGATONI
with grilled eggplant, sweet peppers, tomatoes, broccolini, Italian sausage, garlic, and shaved Parmesan cheese
(Choose 1)
baked potatoes
roasted new potatoes
mashed potatoes
basmati rice
(Choose 1)
steamed broccoli
grilled asparagus
sautéed summer vegetables
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COMPLIMENTARY COFFEE & TEA SERVICE INCLUDED
Freshly Brewed Columbian Coffee, Decaffeinated Coffee, Lipton and Herbal Teas
VIENNESE TABLE
an elaborate and extensive display of gourmet cookies, chocolate dipped fruit, petit fours and French and Italian pastries.
Add $8 per person
CHOCOLATE FOUNTAIN
hot cascading European chocolate with marshmallows and fresh fruit
(pineapple, strawberry and bananas)
Add $7 per person
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