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Friday, July 04, 2008
JUNE SPECIAL: 2 FOR 1 DINNER ENTREES
with the purchase of a bottle of wine
SPECIAL RUNS: MON-THUR MAY 27th - JUNE 18th
(higher priced entrée charged-some specials excluded)
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After your memorable cocktail reception, you are invited into our main dining room where you will be greeted by our friendly staff, elegant full length table linens, and a champagne toast. The dining reception includes an exciting and extensive buffet or and elegant sit down three course prix fix menu. The dining reception lasts approximately 2.5 to 3 hours.
Choose from either MAGUIRE'S BUFFET or our PRIX FIX DINNER MENU
All Buffets include:
Choice of New England or Manhattan Clam Chowder
Choice of Signature Salad or Classic Caesar Salad, which can be served at the buffet or tableside
(Choose 1)
MARINATED BEEF KABOBS
Skewered Sirloin with Onions, Peppers, and Cherry Tomatoes, Grilled and Basted with our Swangy Garlic Marinade
ROAST PRIME RIB AU JUS
Carved at your guests' request
ROAST LEG OF LAMB
Carved at your guests' request and served with Honey Mint Pesto Sauce
MARINATED SIRLION
Served with Peppercorn Sauce
HONEY BAKED VIRGINIA HAM
Carved at your guests' request
ROAST CHATEAU BRIAND
Carved at your guests' request and served with Cabernet Demi Glace
Add $5 per person
(Choose 1)
BAKED STUFFED SHRIMP
Jumbo Shrimp stuffed with Crabmeat on a bed of Fresh Spinach with Scallion Crema
MAGUIRE'S CURRIED MUSSELS
Steamed in a Honey Curry Broth
STUFFED FLOUNDER
Crabmeat stuffed Flounder Filet, broiled in Lemon, Wine, and Garlic
HOT POACHED SALMON
Served with a Warm Tomato Tarragon Salsa and Dijon Vinaigrette
PAN ROASTED CATFISH
Served with Grilled Scallion and Tomato Vinaigrette
(Choose 1)
SLOW ROASTED HERB CHICKEN
Roasted Frenched Chicken Breast Served with Mushroom Veloute
SLOW ROASTED BARBEQUE CHICKEN
Quartered, partially de-boned chicken breast in Barbeque Sauce
ROAST LONG ISLAND DUCK
Served with a Mandarin Glaze
ROAST TURKEY BREAST
Carved at your guests' request and served with Giblet Gravy
(Choose 1)
*All Pasta Selections can be served Vegetarian*
SUNKEN FOREST
Campanelle Pasta tossed with Plum Tomatoes, Baby Spinach, Garlic, and Brie Cheese
SALMON FARFALLE
Fresh Atlantic Salmon with Sundried Tomatoes in Vodka Sauce with Bowtie Pasta
MINI RIGATONI
With Grilled Eggplant, Sweet Peppers, Tomatoes, Broccolini, Italian Sausage, Garlic, and Shaved Parmesan Cheese
| MAGUIRE'S FIRE ISLAND CLAM BAKE |
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*This choice is a full buffet*
Add $5 per person
Includes Half Steamed Lobsters, Barbeque Baby Back Ribs, Barbeque Chicken, Steamed Mussels and Clams, Corn on the Cob, and Baked Potatoes
(Choose 2)
Baked Potatoes
Roasted New Potatoes
Mashed Potatoes
Sweet Mashed Potatoes
Rice Pilaf
Wild Rice
(Choose 2)
Steamed Broccoli
Roast Vegetables
Grilled Asparagus
Sautéed Summer Vegetables
All meals include:
Choice of New England Clam Chowder or Soup du Jour
Choice of Signature Salad or Classic Caesar Salad
(Choose 1)
ROAST PRIME RIB
Served with au jus and Horseradish Sauce
FILET MIGNON
Grilled and seasoned Tenderloin with demi-glace
Add $5 per selection
DRUNKEN PORK CHOP
With Bali Barbecue Sauce and Mango Puree
ROAST RACK OF LAMB
Pecan Crusted and served with Mustard and Rosemary Reduction
Add $5 per selection
(Choose 1)
SLOW ROASTED HERB CHICKEN
French Chicken Breast served with a Mushroom Veloute
MARINATED DUCK BREAST
Grilled and Sliced, served with Blackberry Apricot Brandy Glaze
ROAST HALF DUCK
Partially de-boned Duck Roast with Passion Fruit Glaze
(Choose 1)
MAGUIRE'S SURF & TURF
Half Steamed Lobster, 4oz Filet Mignon, Corn on the Cob, and Baked Potato
Add $5 per selection
STUFFED FLOUNDER
Fresh Flounder Filet stuffed with Crabmeat, broiled in Lemon, Wine, and Garlic
1 ¼ POUND MAINE LOBSTER
Add $5 per selection
SEARED AHI TUNA STEAKk
Coriander rubbed Tuna with Tamari Vinaigrette
ATLANTIC SALMON FILET
Grilled and served with Mandarin Ginger Sauce
(Choose 1)
*All Pasta selections can be served Vegetarian upon Request*
SUNKEN FOREST
Campanelle Pasta tossed with Plum Tomatoes, Baby Spinach, Garlic, and Brie Cheese
SALMON FARFALLE
Fresh Atlantic Salmon with Sundried Tomatoes in Vodka Sauce with Bowtie Pasta
MINI RIGATONI
With Grilled Eggplant, Sweet Peppers, Tomatoes, Broccolini, Italian Sausage, Garlic, and Shaved Parmesan Cheese
(Choose 1)
Baked Potatoes
Roasted New Potatoes
Mashed Potatoes
(Choose 1)
Steamed Broccoli
Grilled Asparagus
Sautéed Summer Vegetables
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